There is only one good thing about Philadelphia and it aint’ the Eagles…it’s the Philly Cheesesteaks. I mean even Eagles defensive end Brandon Graham, who has been on the PUP (physically unable to perform) list for the first 7 weeks of the season, knows the deal.
Graham, who was the Eagles 2010 1st round pick, has been nursing a torn ACL since last December. As a result, Graham has been getting his #fatty on, not doing a lot of exercise or lifting, as his weight has jumped from 270 to 290 pounds. Nice jump B….that’s some serious eating my man! Let me ask you, Brandon–what has gotten you so big over the past year?
“You know what got me real big? The Philly cheesesteaks,” said Graham, who lives within crutching distance from Jim’s Steaks, at 4th and South Streets. “Jim’s? That’s all I eat.”
How many cheesesteaks would you eat #FATTY
”One. A whole one. Now, I eat a half one. Then I’ll save it,” Graham said. “That’s my big thing: I can’t save anything. When I cook something, I want to eat it all right there.” [Phillysports.com]
Hmm I mean props for the cheesesteak and for a new #fatty–but JUST ONE? And you’re SHOCKED about it? I was expecting to hear, I don’t know, 2,3 cheesesteaks. Ones not that impressive man. I don’t know if you know who you’re dealing with here.
Graham returned to practice with the Eagles on Monday, so he will most likely see his first action since last December. Let’s see if the #fatty has those cheesesteak burps all game; or if he can get back to his old college days when he was 270lb and hitting the opposing quarterback like he was Geno’s famous wedges.